A homemade sweet and sour sauce gives this quick and simple shrimp stir-fry, which takes 30 minutes to prepare, Asian flavors. You can serve it alone or with steamed rice.
This recipe is a family favorite and is excellent for potlucks and family get-togethers. Before baking, this dish can be prepared ahead of time and refrigerated for 1 to 2 days. The process of making it might not seem particularly enticing, but the finished product is delicious.
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