I'm The Decoy

Classic British fry-up, complete with crispy bacon, fluffy eggs, savory mushrooms, juicy tomatoes, golden hash browns, and perfectly toasted bread.

This creamy and savory potato puree with green onions goes well with a variety of main courses. The addition of green onions gives the dish a fresh flavor and color. Ingredients: Green Onions Potatoes Unsalted Butter Salt And Pepper Milk Instructions:

Indulge in refreshing bursts of berry lemonade with these delectable popsicles.

This delicious shrimp and tomato risotto is a hearty and comforting dish that is ideal for any occasion. The sweetness of the tomatoes and the tender shrimp complement the creamy Arborio rice perfectly. Its a simple recipe that will impress your guests. Ingredients: Chicken Dry White Wine Onion Tomatoes Cloves Garlic Olive Oil Salt And Pepper Raw Shrimp Grated Parmesan Cheese Arborio Rice Instructions:

These flourless German gingerbread cookies are made with ground almonds instead of flour and are gluten-free. Warm spices like cinnamon, ginger, cloves, and nutmeg, as well as candied ginger, raisins, and hazelnuts, flavour them. These cookies are ideal for the holidays or any other time of year. Ingredients: Candied Ginger Ground Almonds Ground Cinnamon Granulated Sugar Hazelnuts Brown Sugar Ground Cloves Ginger Eggs Raisins Baking Powder Baking Soda Nutmeg Salt Instructions:

This mushroom stir fry is a quick and easy vegetarian dish that takes less than 30 minutes to prepare. The combination of mushrooms, bell peppers, and onions yields a flavorful and nutritious meal that can be eaten on its own or with rice or noodles. Ingredients: Soy Sauce Cornstarch Mushrooms Cloves Garlic Yellow Onion Hoisin Sauce Red Bell Pepper Salt And Pepper Vegetable Oil Instructions: